Air-Sealed Container: Transfer the chips to an airtight container and store them in a cool, dry place in the kitchen at room ...

Sweet and spicy is the flavor of the moment, a moment that seems to have no end. To save time, the portmanteau "Swicy" was created and the fine folks at Frito-Lay have even applied for a trademark.

Fifteen students at the Tokyo metropolitan Rokugo Koka High School fell sick after eating red-hot potato chips that had warnings ... after eating the spicy snack in Tokyo's Ota Ward.

Review: The chips were all right — I certainly got the lime flavor — but they left a lot to be desired. The sour lime and spicy Flamin' Hot seasoning were somehow both overpowering and kind of ...

Let's take a look at potato-chip flavors from around the world ... you will start to feel the numbing and spicy sensation of the Szechuan peppercorns. In Canada, you can find unique Lay's flavors ...

"There's definitely a lot of flavor packed into the chips," Prosperi said. "Even though it's spicy, it's still craveable, and you're gonna want to come back for more." Need a break? Play the USA ...