Katie Lee Biegel’s Spicy Lobster Pasta is an elegant treat of a meal The co-host of Food Network’s The Kitchen packs her pasta dish with heat, not to mention flavor.

Heat the oil in a very large nonstick skillet, then add the onions and garlic. Saute until golden, about 10 minutes. Add the tomatoes, wine, oregano, crushed pepper, salt, sugar and ground pepper ...

* Meanwhile, cook the linguine according to package directions; drain and place in a large serving bowl. Toss at once with the sauce and sprinkle with the parsley. * Makes 6 servings.

Executive Chef Cruz Goler Saltwater Coastal Grill 5509 Park Place, Rosemont, IL 60018 847-233-0077 Recipe: Spicy Shrimp Linguine Total Yield: 1 portion 1 oz (2T) Panko (fried to golden & season… ...

Lidia cooks a Grilled Vegetable Salad, Spicy Lobster Linguine and eats lobster with Ethan. It's nice to treat yourself and your loved ones to something special…and for Lidia, that means lobster ...

Cook with me my Mussel Bruschetta, Homemade Stock, and Spicy Lobster Linguine. It’s important to slow down and give cooking the time it deserves. Mussel Bruschetta always makes me think fondly ...

This morning in the kitchen, we were joined by Nick Rabar from Avenue N making Spicy Lobster Scampi. Ingredients: 1 lb Lobster Meat 1 lb Spaghetti, cooked 1 pint Cherry Tomatoes, cut in half 1/4 ...