How to make yaki udon noodles. Ingredients. One and a half tablespoons of sesame oil; One red onion, cut into thin wedges; 160g mangetout; 70g baby corn (halved) ...

CHIJMES in Singapore offers great midday meal deals with diverse lunch sets and value menus at restaurants and cafés, from ...

Explore 11 global cuisines where the popular dishes in America often miss when compared to their authentic counterparts.

Stir-fry for another 10-15 seconds and taste, adjusting with salt and pepper if necessary. Transfer to a plate in a nice mound, top with the fennel fronds and as much chilli oil as you like. Note ...

Pork katsu curry at Kare Curry, West Melbourne. Credit: Chris Hopkins Case in point: curry, or kare in Japanese. The basic idea for curry came from India, but now there’s a very distinct style ...

Earlier this year, yuzu – a staple in Japanese and Korean cuisines – was named the flavour of 2025 by a company that provides flavouring products. No wonder then that the vibrant citrusy fruit ...

2 tablespoons extra-virgin olive oil. 2 medium shallots, peeled and sliced. 1 1/4 pounds broccoli crowns, stems peeled and heads cut into quarters ...

Muchimuchi (ムチムチ) The word muchimuchi is one of those Japanese onomatopoeias that has an immediate impact just from hearing it. It describes an irresistible physical sensation: “tight”, firm bodies, ...