This one-skillet meal is a lifesaver on busy weeknights, combining tender ground beef, zesty tomatoes, and spicy beans with fluffy rice for a dish that’s both satisfying and easy to make.

Now plate up. This recipe makes four generous portions. Put a quarter of the rice into each bowl. Add the spicy beef, and then finish with the spring onion, chopped coriander and some sliced fresh ...

4. Add in the second sauce and toss until the sauce thickens up. Serve the beef and broccoli over cooked rice. Garnish with green onion and sesame seeds. Enjoy!

reduce heat to low and cook until beef is tender and flavors meld, 15-20 minutes. Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice.

There are many versions, including the rather luxurious, non-spicy “royal tteokbokki”, which can have almost as many other ingredients (vegetables and beef or seafood) as rice cakes (tteok).

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...