This one-skillet meal is a lifesaver on busy weeknights, combining tender ground beef, zesty tomatoes, and spicy beans with fluffy rice for a dish that’s both satisfying and easy to make.

Now plate up. This recipe makes four generous portions. Put a quarter of the rice into each bowl. Add the spicy beef, and then finish with the spring onion, chopped coriander and some sliced fresh ...

There are many versions, including the rather luxurious, non-spicy “royal tteokbokki”, which can have almost as many other ingredients (vegetables and beef or seafood) as rice cakes (tteok).

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...

DamSot, a South Korea-based chain specializing in sot bap (pot rice) opened on January ... available with toppings including spicy eggplant and ground pork, beef and bean sprouts, eel, abalone ...