Prik nam pla is a Thai condiment composed of fish sauce, a little lime juice, and tons of sliced Thai chili peppers. It's the perfect complement to any savory dish.

It’s everything you want on a plate—spicy seared chicken, silky parmesan cream sauce, and perfectly tender linguine—all coming together in one satisfying, restaurant-worthy dish.

From hot to not: Across New York, chefs are toning down the spice levels on their hottest dishes to cut down on food waste, increase sales, and help customers who think they can handle more heat ...

Craving street-style food at home? Nothing beats the bold, buttery flavor of Pav Bhaji, a beloved Mumbai street delicacy. It's spicy, comforting, and super easy to make. Here's your step-by-step ...

Food is more than nutrients. It is a social connector, bringing people together in a nourishing environment. If you keep eating like this you’ll … Fail to meet your fibre needs.

But last week my sister called me and chewed me out for giving Kayla “spicy” foods and said I could’ve damaged her stomach or tastebuds, which are still developing (I did not know this was a ...

TikTok has recently proclaimed the hot new drink for summer, and this time, it's literally hot: a glass of sauvignon blanc with jalapeño — aka "spicy sauvy b." ...

Kalsec said the study also found consumers are most likely to try hot and spicy products based on three factors, including recommendations from friends, new flavor experiences and types of food.

In a Food Rut? Add Sweet, Slightly Spicy, and (Sometimes) Sour Banana Peppers Into Your Go-to Dishes The many health benefits of banana peppers make them super good for you.

Flowers on your plate, not in a vase? Delicious options about around Rochester Food writer Holly Ebel says local farmers grow tasty — and beautiful — flowers that go great in some recipes.