Chili oil is the secret ingredient you need to transform cocktails. If you love fiery, savory, and complex flavors, here's ...

Olivia's in Gettysburg packed their Voodoo Chile pasta filled with shrimp and crab alongside a blend of poblano, chipotle and ...

Horseradish might be a part of most cocktail sauce recipes, but that doesn't mean that it can't be substituted without sacrificing flavor and punch.

Hands down, our ultimate cocktail sauce. Spicy, tangy, tart, and sweet–everything you want with a little kick at the end. A native New Yorker of Mexican heritage, Diana Perez has spent the last ...

Refreshing, savory, and spicy, micheladas are a classic beer cocktail. To make a great michelada, heed this expert's recommendations for the best beers to use.

Roasted shrimp with spicy or sweet cocktail sauce Makes: 30 shrimp / Preparation time: 15 minutes / Total time: 20 minutes. Roast and chill the shrimp several hours or a day ahead.

Roasted shrimp with spicy or sweet cocktail sauce Makes: 30 shrimp / Preparation time: 15 minutes / Total time: 20 minutes. Roast and chill the shrimp several hours or a day ahead.