Some of the authentic ingredients of South East Asian cuisine ... Glass jars may be commonplace but the traditional metal Indian spice box is better because it keeps the spices dark and cool.

Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper.

By plane, car, mail and personal luggage, these ingredients arrive at local restaurants and storefronts at all costs.