Place the tuna chunks evenly over the tomatoes and onions. Drizzle the good quality Spanish olive oil over the salad. Add the tablespoon of balsamic vinegar. Sprinkle 1-2 tablespoons of fried ...

Once the quinoa is cooked, immediately chill. Once the quinoa is cool add it to a large bowl with all of the ingredient and mix thoroughly. Chill before serving.

Small Spanish bites continue at Nomada and then there’s also all ... Here, Gerner shares a quick grain salad he serves at Bomba and Añada, with variations that rotate seasonally. "I love this salad – ...