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Preheat the oven to 425°. In a large, deep ovenproof skillet, melt the butter in the oil over high heat. Season the chicken with salt and pepper and cook skin side up until browned, about 8 minutes.

200g frozen peas; 4 spring onions, finely sliced; 2 tbsp chopped mint, dill or parsley; 100g self-raising flour; 2 eggs; 1 tbsp milk; 1 tbsp mayonnaise; oil, for frying ...