The secret to these extra-cheesy, crispy breakfast tacos ... Spanish chorizo and finished with a sunny-side up egg and golden Madras curry mayonnaise. With chorizo refried beans, pickled red ...

In his 1993 book “Fork in the Road,” chef Paul Prudhomme writes that red beans and rice was traditional in ... Another one: I use Spanish smoked paprika to fill the role that andouille and ...

My grandfather, who lived on Louisiana's Mississippi border, used to make a killer pot of hearty, spicy, comforting red beans and rice when I was a kid. It's said that red beans and rice was ...

In his 1993 book “Fork in the Road,” chef Paul Prudhomme writes that red beans and rice was traditional in ... Another one: I use Spanish smoked paprika to fill the role that andouille and ...

Plus, my rice and crispy spiced refried beans, all wrapped up in a lovely soft tortilla. A great dish for ... Peel, quarter and add the red onion, season with salt and pepper, then let it char ...