From delicate pintxos to hearty steaks, sample the Basque region's fresh ingredients and potent flavors with these essential ...

INGREDIENTS 1/4 cup extra-virgin olive oil 6 garlic cloves, peeled, thinly sliced 20 large raw shrimp, about 1 pound, peeled, deveined 1 guindilla chili, or your favorite dried chili (I often use ...

Ingredients 1 lb (500 g) desalted, shredded cod (or pre-shredded if available) 3 oranges, peeled and segmented 2 large eggs, hard-boiled and quartered 1 small red or white onion (or scallions ...

Jeff Koehler's “The Spanish Mediterranean Islands Cookbook” is a love letter to islands off Spain's coast. The Washington-born author shares a recipe for pastisset, a delicate sugar cookie.

Then, our resident chef Kathy Gunst joins us to offer her takes on Spanish-style tapas recipes. They include chickpeas and leeks, fried potatoes and meatballs.