Japanese consumers have made a sharp shift away from high-priced rice to noodles and other cost-effective staples, the start ...

Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

Slice two leeks (per one can) into thin discs, place them into a hot pot, and boil them, lid-on, in just enough stock to cover 2mm of their bases for three minutes. While that's happening, grate 40g ...

Add the spaghetti, mushroom mixture, 3 cheeses, sage, thyme, 1 1/2 teaspoons of salt and 1 teaspoon of pepper; mix well. Scrape into the prepared pan and smooth the top.

11:00, Sun, Jun 22, 2025 Share Article Bookmark 0 Comments The ingredient can lift the tasty of ordinary spaghetti sauce (Image: Getty) ...

The Mulberry Street favorite is serving thin-crust pizza and handmade pasta in a space — previously the Laundry — inspired by ...

Drain the spaghetti lightly, then add to the frying pan with the water still clinging to it. Mix to coat with the oil. Add a little extra cooking water if needed.

Divide the noodles among 4 bowls and pour over the broth. Top with the cooked chicken and the cooked and fresh spring onions. Finish with a good pinch of shichimi togarashi and serve.

Time: 1 hour + marinating time. Serves: 4 Ingredients 500ml vegetable oil, or as needed, plus a little extra 6 courgettes, sliced into ½cm-thick rounds 3 garlic cloves, very thinly sliced A large ...