Squash is a versatile ingredient that works well in both sweet and savory recipes. From summer varieties like zucchini to ...

Broccoli is sauteed with a generous helping of garlic, and baked with ziti pasta and mozzarella cheese until hot and bubbly.

While none of these casseroles will taste exactly like they did when grandma made them with love, we bet they’ll be pretty close.

Here's the recipe for an incredible spaghetti squash casserole with ricotta and spinach that is only 250 calories per serving (2.5 inch squares)! Ingredients 1 3-pound spaghetti squash, cut in half ...

Preheat oven to 400 degrees Fahrenheit. Place zucchini in a colander and sprinkle with salt. Let stand 10 minutes, then squeeze out excess moisture. Combine zucchini with eggs, Parmesan and half of ...