You are probably familiar with the width of a classic spaghetti noodle. It's not as thick as a cord, but not as thin as a string. The substantial yet skinny long noodles are perfect for smooth ...

It was a puzzle that drove noted physicist Richard Feynman to spend an entire evening on it: Why can't you break dry spaghetti into just two pieces? If you try it for yourself, you'll see — it's ...

Add this easy family dinner to your menu if you want a classic meat sauce spaghetti noodle recipe. Since we suggest high-protein ground turkey or beef, cottage cheese, a bounty of veggies, and ...

Humankind has long been taunted by the puzzle. Well, we've got some breaking news, folks — or at any rate some big news about breaking: The answer involves one very big twist.

There is, however, one physics mystery that he never solved: The nature of how a spaghetti noodle breaks – or whether it was even possible to break a stick cleanly in two. In the book “No ...

While the pasta is cooking, in a small bowl, whisk together the peanut butter, soy sauce, oyster sauce, ½ teaspoon pepper and the reserved water. In a 12-inch skillet over medium-high, heat the ...