But when I first tasted Olive Garden’s version, I was instantly transported back to my next-door neighbor’s kitchen. After ...

First make the meatballs, heat the olive oil ... top or place under a preheated grill to let the cheese melt. Serve immediately with cooked spaghetti, crusty bread and or just a green salad.

Crumbled feta can add a tangy kick, while aged cheddar can deepen the overall savoriness of a marinara-sauced spaghetti with ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with marinara and gooey cheese inside a crusty roll as a hoagie. Yet so many ...

Cicis newest offering featured a standard crust and red sauce base, with a layer of soft cooked spaghetti noodles, topped with mozzarella cheese and a healthy smattering of meatballs. It had a ...

Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Combine cheese, bread crumbs ... Form into 28 meatballs. Heat oil in a large sauté pan.