In the absence of fat, non-dairy milk will need additives, such as gums or lecithin ... Unsweetened soy milk is ideal for wet foam because, on average, it contains 4 grams of fat and 1 gram ...

Studies have found that emulsifiers can alter the mix of bacteria in the gut, known as the microbiome or microbiota; damage ...

Turning soy or pea protein (and a host of additives that may include lecithin, starches and even bovine collagen ... Re-freezable 'blocks of foam stable at room temperature' is the aim of some ...

Studies have found that emulsifiers can alter the mix of bacteria in the gut, known as the microbiome or microbiota; damage ...

One of the most important things to look for is the source of the lecithin. Soy lecithin supplements are the most common, but some people prefer to avoid soy products. Sunflower lecithin ...

Studies have found that emulsifiers can alter the mix of bacteria in the gut, known as the microbiome or microbiota; damage ...

The additives, such as xanthan gum, sucralose and soy lecithin, are used in foods to hold ingredients together and give foods their smooth texture. But, increasingly, studies show they can wreak ...

That means you can snag the best memory foam mattress we slept on — the Saatva Memory Foam Hybrid Mattress — for way less now. Saatva Can’t decide between a hard or soft mattress?

It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot ...