Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Adding soy lecithin to packaged foods serves a particular functionality ...

Lecithin is a food additive that comes from several sources — one of them being soy. It’s generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant ...

Food-grade lecithin is produced using the processed oils of soybeans, corn, and safflowers. It’s listed as soy lecithin on ingredient lists. Most manufacturers use food-grade lecithin to create ...

You can also take it as a supplement or use it to moisturize your skin. Lecithin is also known as soy lecithin, egg lecithin, and sunflower lecithin, among others Lecithin is also used to treat ...

Dr. Daines answers the question: 'Soy Oil, Lecithin For Soy-Allergic Kids?' — -- Question: Are soy oil and soy lecithin safe for my soy-allergic child? Answer: Most soy allergies are only to ...

GMO Soy Fluid Lecithin GMO Sunflower Fluid Lecithin GMO Rapeseed Fluid Lecithin Non-GMO Soy Fluid Lecithin Non-GMO Sunflower Fluid Lecithin/Non-GMO Rapeseed Fluid Lecithin By end-user also ...

Chicago, April 10, 2025 (GLOBE NEWSWIRE) -- The global soy lecithin market was valued at US$ 616.98 million in 2024 and is projected to reach US$ 1,002.38 million by 2033, growing at a CAGR of 5. ...

Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Take salad dressing, for example. As an additive, soy lecithin emulsifies ...