The American Heart Association’s new science advisory links high consumption of ultra-processed foods to increased ...

Yogurt is a tangy treat that comes in more than just plain and Greek varieties. Learn about the different types of yogurt and ...

The federal government has approved the state’s waiver aimed at reducing the purchase of nonnutritive food and drink items.

Ka'Chava Shakes act as meal replacements with their plethora of superfood ingredients, but to see how their taste holds up, ...

Mornings are hectic enough as it is, but adding making breakfast from scratch into the mix makes it even more cumbersome. Try ...

Lactose-free milk can be beneficial for people with lactose intolerance, but it does come with the risk of some potential ...

Researchers conducted a systematic review to develop a clear, evidence-based definition of the “flexitarian” diet, ...

Why the TikTok Pink Salt Trick Went Viral in 2025 -and How ProZenith Offers a Science‑Based Solution for Hormonal Metabolic Support ...

Feeding teenagers who turn their noses up at anything green or raw is a challenge. A big challenge when eating out. Choosing ...

The plant-based milk in your fridge might be doing more environmental damage than you think—and it’s not the one you’ve been ...

A top biohacker says the data in your coffee mug can out-predict the numbers on your smartwatch—reshaping how we tackle ...

But the crown jewel – the dish that has loyal customers driving from as far away as Bakersfield and Sacramento – is the Iron Pot Cioppino. This magnificent creation combines a spicy wine-tomato rich ...