Bobby Flay is no stranger to creating delicious dishes with bold seasonings. Here's how he brings the flavorful charm of ...

Discover where locals find the best gas station fried chicken across the US, serving up crispy, flavorful bites you won’t ...

Directions. Marinate the Chicken. In a large bowl, whisk together buttermilk and hot sauce. Submerge the chicken pieces fully. Cover and refrigerate for at least 4 hours, preferably overnight.

From soggy fails to protein-packed wins, here’s your ultimate guide to the best (and worst) frozen breakfast sandwiches for ...

Uses 2 1/2 cups buttermilk. "Piri piri fried chicken is a twist on classic buttermilk fried chicken that incorporates popular ...

Get ready for National Fried Chicken Day because the cravings are coming as fans and dining spots gear up to celebrate one of ...

We gathered 15 of our favorite summery Southern recipes that will transport you straight to your grandma’s porch with a glass of sweet tea in your hand.

Remove chicken from buttermilk and add one piece at a time to the flour. Shake to coat. Shake off excess flour and let it rest on waxed paper for 15 minutes before frying.

Discover why Mississippi’s chicken on a stick is more than a snack. This complete meal, found at gas stations, is a Southern favorite and local tradition.

Move over, chicken and waffles. New Nashville hot chicken restaurant in Biloxi has a chicken and beignet platter, with or ...

5. Heat an 8-10 inch cast-iron pan in the preheated oven for 10 minutes. Mix about three quarters of the butter into the ...