As a child of East African immigrants, Zaynab Issa uses her suburban childhood to create a cooking style all her own.

The Socio-Economic Rights Institute of South Africa has launched a report that unpacks the cause of South Africa's food ...

As AI becomes increasingly embedded in global knowledge systems, questions arise: How do we make sure African voices are ...

South Africa’s delivery culture is no longer just about convenience, it’s a lifestyle. As these platforms continue to evolve, they don’t just bring food to the doorstep, they deliver moments ...

Discover Kostbar, a unique South African food truck in Germany, serving playful dishes inspired by traditional cuisine, all ...

In an interview with Bon Appétit, the NYC mayoral candidate talks about eating with his hands in public, jokes about the ...

Chantal Sombonos-Van Tonder is the woman behind Chicken Licken, the world’s most successful non-American-owned fried chicken ...

A wave of family-owned Arab food businesses, rooted in the cultures of the Middle East and North Africa ... Keep up with South Florida's arts and culture scene by signing up for The A/C newsletter.

For agriculture, South Africa has set four G20 priorities: the promotion of policies and investments that can lead to improved food and nutrition security empowering youth and women to participate ...

CAPE TOWN, May 24 (Xinhua) -- Cape Town embraced traditional Chinese culture on Saturday with its annual celebration of the Dragon Boat Festival, making a splash in South Africa's legislative capital.