Regular potato chips are great, but when the mood hits for a flavor tweak, its time to reach for the sour cream and onion-flavored variety. Crazy popular — second only to BBQ chips — sour ...

For a thinner soup, add more broth. Rewarm the soup in a pot on the stove over gentle heat while you get out the sour cream and potato chips, and finely chop a few chives. All that’s left to do ...

Nachos. Tacos. Quesadillas. Chips and dip. Stews and soups. What do all of these crave-able foods have in common? They are often served with sour cream. These foods are rarely considered ...

Second, sour-cream-and-onion-flavored chips offer surprising brightness and depth. Even if you’re not a huge fan of the flavored chips (raises hand), the results are so undeniable when baked ...

For a thinner soup, add more broth. Rewarm the soup in a pot on the stove over gentle heat while you get out the sour cream and potato chips, and finely chop a few chives. All that’s left to do ...