Sour Cream Apple Pie. T his has all the traditional apple pie goodness with the addition of scrumptious, crumbly topping. A fantastic dessert for fall or the holidays, it has a sweet, creamy ...

R ecipe: Sour Cream Apple Pie. When this pie is out of the oven, it’s imperative that you let it set for a short time, otherwise you’ll be serving it in bowls as a soupy heap.

How To Add Sour Cream to Apple Pie. Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the apple slices.

Preheat the oven to 200°C/400°F/Gas 6. Grease a pie dish with butter, then line it with two-thirds of the rolled-out shortcrust pastry. Let the overhang hang loose for the moment. Peel, core and ...

Sour cream combines with apple cider, sugar, and eggs to make a luscious filling for this autumnal pie. In 2009, Allison Kave and her boyfriend, Jay Horton, were winners in Brooklyn, New York's ...

Recipe: Sour Cream Apple Pie. When this pie is out of the oven, it’s imperative that you let it set for a short time, otherwise you’ll be serving it in bowls as a soupy heap.

How To Add Sour Cream to Apple Pie. Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the apple slices.