If you feel the need to bump up the flavor of your broth, add a little beef bouillon. I prefer Better than Bouillon, which is paste-like and sold in jars. When it comes to cheese, there's more ...

Cook the onions and celery in a large Dutch oven until tender, about 10 minutes. Add garlic; cook for 30 seconds or until garlic is fragrant. Add the flour, basil, oregano, thyme, and pepper, and ...

For me, it evokes comforting memories of my childhood holidays in Perpignan, where my grandmother would prepare it whenever my sister or I fell ill. It remains one of my all-time favorite dishes ...