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Chicken Sotanghon Soup – A Light and Hearty Glass Noodle BowlChicken sotanghon soup features soft vermicelli noodles, shredded chicken, and vegetables in a clear and savory broth. It’s ...
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Even as a chef, I keep a stock of instant noodles in my pantry (my favorites are from the brand A-Sha). After all, it's nice to be able to always be just minutes away from a quick, cheap meal.
But that’s a minor grievance compared to how wonderful the overall bowl is, delivering on heat and chewy noodles and perhaps the best boat noodle broth in Los Angeles.
Rinse and drain again. Spread 1/2 of the noodles in a buttered casserole dish. Blend Cream Cheese, sour cream, cottage cheese, salt, pepper, oregano, green pepper and spread across the noodles.
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