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But sorghum was a really good compliment for most all of the Furmano’s products. “Almost all of our products are plant based. They’re basically—tomatoes, beans and ancient grains,” she said.

LUBBOCK, TEXAS — Sorghum, a nutrient-rich, high-protein, gluten-free, ancient whole grain, has been added to the US Department of Agriculture’s Food Buying Guide for child nutrition programs.

“Food sorghum in Japan represents a small, niche market. However, this specialized, health-conscious market provides another value-added opportunity for U.S. sorghum farmers,” Hoshizawa said.