Scientists have pioneered a new way to breed climate-resilient crops faster by combining plant genebank data with climate and DNA analysis. The method, tested on sorghum, could speed up global efforts ...

A Louisville-based food distributor has been shut down after the FDA issued a public health alert. Pan-African Food ...

University of Hawaiʻi scientists are among a team of researchers who have discovered an innovative way to help adapt food crops around the world to ...

He said that the consortium was expected to set up 1000 agro centres with service providers across the country ...

These two gluten-free flours can be used by mixing them in equal proportions with buckwheat or spelt flour, which are also gluten-free. You can also use these two flours with unbleached wheat flour, ...

Sorghum flour works well in baked goods like bread and muffins. To substitute, use a 1:1 ratio. Oat flour is made from ground ...

Americans trust the safety and security of their food. Kansas State University plant pathologist Jim Stack said that trust is ...

New Delhi might resist opening up its biofuel market to US corn-ethanol imports to protect restive domestic farmers, but ...

New research explores how future UK diets could look by the year 2050, including increased emphasis on sustainable foods and ...

In a review in the Philosophical Transactions of the Royal Society B, Stephen Long, a professor of crop sciences and of plant ...