A well-stocked pantry makes preparing nutritious, blood sugar–friendly meals easier. Dietitians suggest filling your pantry ...

From corn to sorghum to even barley, China continues to buy feed grains. Last week, trade sources said China was pricing corn out of the PNW; however, no daily sales have been confirmed.

The Sorghum Connection Field Day Series is back, and they’re hitting the road with a lineup of speakers and real-world field ...

Sorghum and millet, the fifth and sixth most widely grown cereals in the world and a staple food for more than 390 million ...

C arbs are important for weight loss when consumed wisely. While low-carb diets may promise quick results, completely ...

Sorghum-makers press sweet, green juice from the sorghum canes and cook the juice down into a finished syrup. Ten gallons of sorghum juice will make approximately 1 gallon of syrup.

Sorghum has been grown for some 8,000 years, is now one of the top five cereal crops in the world, and has been a nutritional powerhouse long before science told us so.

Sorghum is a nutrient-rich grain, high in essential vitamins and minerals, fiber, antioxidants, and protein. It can be easily added to your diet. Though not everyone is familiar with sorghum, this ...

Sorghum (Sorghum bicolor) is not a well-known grain in the world food market. It ranks a distant fifth among most-produced grains — behind barley, rice, wheat, and corn. While dwarfed by better ...

Sorghum bran, or jowar, Vs whole grains: Who wins this nutritional showdown? Health benefits of sorghum: In the ongoing debate between whole grains and alternative grains, the latest study reveals ...

To bolster food security and empower farmers, the Sokoto State Government has expended a total of N5.3bn on the joint procurement of 105,800 bags of assorted fertilisers for the 2025 cropping ...