The change produced exactly what scientists predicted. Researchers make surprising discovery that could transform modern ...

The Sorghum Connection Field Day Series is back, and they’re hitting the road with a lineup of speakers and real-world field ...

African grains are a staple in many diets across the continent, providing nutrition and versatility in cooking ...

Sorghum and millet, the fifth and sixth most widely grown cereals in the world and a staple food for more than 390 million ...

From corn to sorghum to even barley, China continues to buy feed grains. Last week, trade sources said China was pricing corn out of the PNW; however, no daily sales have been confirmed.

Sorghum, a drought-resistant heritage grain grown in America, contains double the protein of quinoa. Here's more about this gluten-free ancient grain gaining popularity in sustainable farming.

With more antioxidants than blueberries, sorghum may help to lower the risk of non-communicable diseases. What's more, this cereal grain is rich in phytochemicals that have been reported to have ...

Sorghum is a nutrient-rich grain, high in essential vitamins and minerals, fiber, antioxidants, and protein. It can be easily added to your diet. Though not everyone is familiar with sorghum, this ...

Sorghum is also American-made, a fact that's appealing to consumers and business people like Kristy Lewis, the co-founder of Quinn Snacks, which has a company mission to support U.S. agriculture.

Kansas producers are facing weed management challenges in grain sorghum, wheat stubble and soybean fields, according to Kansas State University weed management specialist Sarah Lancaster.

Sorghum-Brined Chicken Roasted in Cabbage Leaves 1/2 cup kosher salt 1/2 cup sorghum molasses 5 cups cold water 3 cups chicken or vegetable stock; I prefer homemade of your choice 5 pound roasting ...