How to make gooey lemon butter cake Serves 8 You will need: A 9-inch springform baking pan Two bowls Grater Ingredients For the lemon cake base: One box of lemon cake mix 113.5g of unsalted butter ...

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Preheat the oven to 375°F. Butter and flour a shallow 8-inch cake pan. In a medium bowl, using an electric mixer, beat the almond paste with the sugar until blended. Beat in the butter and then ...

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With lots of crunchy green beans, caramelized lemon, toasted nuts, and creamy cheese, this is somewhere between a great pasta and a delicious salad.