The global food system faces growing risks from climate change, even as farmers seek to adapt, according to a June 18 study ...

A new climate study published in Nature points to a steep decline in global crop yields over the coming decades, and puts the ...

Rising global temperatures are set to devastate food crops across the world, with particularly alarming impacts projected for the United States, where production of key crops could plummet 50% by the ...

The global food system faces growing risks from climate change, even as farmers seek to adapt, according to a new study in Nature.

Climate-induced warming is jeopardizing the global food supply even as farmers take adaptive measures to stymie these effects, scientists are warning. In contrast with previous research suggesting ...

This will push up prices and make it harder for people to access food, Hsiang said. “If the climate warms by 3 degrees, that’s basically like everyone on the planet giving up breakfast,” he ...

The new analysis, eight years in the making, is “the first attempt to really tackle both of those problems,” said Solomon Hsiang, a study author and professor of global environmental policy at ...

“If the climate warms by 3 degrees, that’s basically like everyone on the planet giving up breakfast," study co-author Solomon Hsiang of Stanford University said in a statement.

The new analysis, eight years in the making, is “the first attempt to really tackle both of those problems,” said Solomon Hsiang, a study author and professor of global environmental policy at ...

“If the climate warms by 3 degrees, that’s basically like everyone on the planet giving up breakfast," said study co-author Solomon Hsiang of Stanford University in a statement. Will there still be a ...