In a large bowl, mix flour, cinnamon, salt, butter, and eggs. Pour in yeast mixture and mix to form a dough. Knead on a floured surface for 5–7 minutes until smooth.

The versatile cinnamon is the perfect spice to add warmth and depth to desserts. The unique flavor of the spice elevates ...

Mix together the cinnamon and brown sugar and sprinkle it over the buttered dough. Roll up the dough to make a log. Cut into 10–12 even rolls and placed in a well buttered 9- or 10-inch cake pan.

🌟 Discover How to Make Perfect Cinnamon Rolls at Home! 🌟 In this video, Stephanie guides you through a step-by-step tutorial on making homemade cinnamon rolls that are soft, fluffy, and ...

Claire Saffitz crumbles up not-too-sweet speculoos cookies for the filling in these fluffy buns, which stay tender for hours. A soft, supple dough extends the shelf life of these cinnamon rolls ...

This step is key for ensuring that the dough rises and creates fluffy cinnamon rolls. King Arthur Baking has a helpful guide on testing sourdough starter on their website for best results. 2.

Let the rolls rise again before baking at 180C for 20 to 25 minutes. Meanwhile, whip up a glaze by adding a large spoonful of cream cheese to a bowl along with a small amount of icing sugar.