As you probably know, whole crabs in general are difficult to find in your everyday market. Live crabs are, of course, even ...

Nobuyuki Matsuhisa — whose signature sushi flavors feature citrus, cilantro, and spice — owns restaurants and hotels ...

How to Buy, Clean, and Eat Soft-Shell Crabs This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell.

The soft-shell crab roll intrigued me, as I've never tried soft-shell crab before, and the roll was made with avocado and masago, topped with eel sauce.

Sushi: Fighting Fish (912 N. Arthur Ashe Blvd.) serves them in a Crab Feast Roll with jumbo lump crab, kani and an entire tempura-fried soft-shell seasoned with Old Bay.

Dip the crabs, one at a time, into the batter and allow the excess to drip off. Holding the crab by the shell flaps, carefully lower the crab legs and body into the hot oil. Wait for a few seconds ...

We also laughed about the time when I once ordered the soft-shell crab dinner special and, afterward, my dad reprimanded me for ordering the most expensive thing on the menu (although, as was typical ...

Soft-shell crabs are blue crabs and not a different species, but the soft shell is due to it going through a molting process at this time of year. “It’s changing its armor, basically,” Kosik ...

Due to its unpredictable season, soft-shell crab dishes may be offered one day and gone the next, so the best bet is to follow restaurants' social media accounts for daily and weekly special ...

"Here at Wicker's Crab Pot, our local soft shell season usually jumps off during the first full moon of May," says chef Jason Campen. "It's hard to beat a fried soft shell." We concur with the ...