Larry Wang and his wife Bilian "Nia" Chen are the owners of Little Lotus Asian fusion restaurant on South Water Street in New ...

Lakeside seafood has a charm all its own, and Tim’s at Lake Anna captures it perfectly. This casual spot sits right on the ...

This column is your guide to the best bites that the Block Island food scene has to offer. Years of dining out at Block ...

Do you love the thought of munching on seafood near a Milwaukee waterway? If so, there's a place located along the ...

Two restaurants from Southern California join the elite list with three stars. Two Northern California restaurants earn two ...

These are 10 of the best best seafood restaurants in South Carolina, Southern Living says. Here’s why these SC restaurants are so great.

It’s hard to beat Southern seafood from our lakes, rivers, Gulf, and expansive coastline. From plump shrimp to juicy crawfish to mussels, oysters, scallops, soft-shell crab, and beyond, we’re never ...

In “Gordon Ramsay’s Secret Service,” the razor-tongued chef critiqued a longtime restaurant on the Havre de Grace waterfront.

Mains travel between land and sea, with a smoky buttered hanger steak served with crispy potatoes, an approachable smashburger, soft-shell crab andouille risotto, and a vermillion snapper with herb ...

From South Philly to Mount Airy, you can get the soft-shell crabs in so many ways: batter-fried, grilled, pan-seared, and even stuffed inside a hoagie and wrapped in a potato pancake.

As summer unofficially kicks off, the Baltimore restaurant community is going all in on seafood, seasonal flavors, and wine dinners.