From roadside stalls to grand restaurants, paratha holds a special place in Indian cuisine, second only to biryani. Beyond ...

The egg stays soft within the blistered exterior, which conversely remains crisp, even after being exposed to its own billowing steam. While the paratha crust bulks up the minimal amount of ...

Rolls are a handy solution to your food cravings. These are filling, easy to eat and have a rich taste. Here are the ...

Aloo Paratha (Potato Stuffed Paratha ... tsp cumin powder â    ½ tsp garam masala 1.   Knead a soft dough using wheat ...

In order to make a perfect paratha that is just the right amount of flaky and soft, certain factors should be kept in mind. If you're someone who loves parathas but are unable to make them the correct ...

Roll out one dough ball into a small circle, place a filling ball in the center, seal the edges and gently roll into a flat ...

Whether you are having it for breakfast, as an evening snack, or even as a meal, paratha with chai is a match made in heaven. The soft and flaky paratha paired with the aromatic and comforting ...