Paneer is that one ingredient that almost everyone loves but doesn't know what else to do with. After the usual butter masala ...

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A simple omelette requires just three ingredients: eggs, milk and olive oil. Pour some olive oil in a frying pan and let it ...

Your leftover Indian takeout can be just as delicious the next day if you know how to reheat it. Avoid these mistakes to preserve texture and taste.

From melt-in-mouth Tunday to fiery Majlisi, Lucknow’s kebabs are legendary. Think smoky seekh, rich shami, and curry-style ...

Packing tiffin for your child during the rainy days can feel daunting, especially when you want something tasty, filling, but ...

With leftover dal you can make a pancake batter with chopped veggies and spices. This dish is made from a mix dal with mashed ...

From nutritionists to fitness experts, everyone is talking about increasing the protein content in every meal. For the ...

The history of Tibbs Frankie started in 1967, when the founder, late Amarjit Singh, was returning to India via Beirut and ...

Roll out again to as big as you'd like your paratha to be. Meanwhile, heat the tawa or skillet until medium hot. When the tawa becomes hot then place the rolled paratha on it. Keep the heat on medium ...

Make a leftover dal dough to make nutritious and flavorful parathas with no wastage. Before using raw onions in recipes or ...

Maharaja Bhupinder Singh’s meal often had 15 rich parathas, 2–3 plates of kebabs, creamy dal, and slow-cooked mutton, with ...