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Paneer is that one ingredient that almost everyone loves but doesn't know what else to do with. After the usual butter masala ...
TAL: <a href=" YAEL: <a href=" LEVY’S SHAWARMA: <a href=" As you guys know, one of my biggest passions is to experience ...
If you're bored of regular stuffed parathas like potato, paneer, onion, or cauliflower, it's time to give your taste buds something new and healthier — Lauki Paratha (Bottle Gourd Flatbread). Don’t ...
Spread Nutella generously on a chapati, fold it in half or roll it tightly, and toast it on a pan with a little ghee until crisp on the outside and melted inside. Slice and serve warm for an instant ...
A simple omelette requires just three ingredients: eggs, milk and olive oil. Pour some olive oil in a frying pan and let it ...
Soft tactile skin integrated with permanent magnetic particles estimates contact information between the fingertip and objects. Thus, utilizing the soft tactile skin and particle-jamming structure the ...
Your leftover Indian takeout can be just as delicious the next day if you know how to reheat it. Avoid these mistakes to preserve texture and taste.
From melt-in-mouth Tunday to fiery Majlisi, Lucknow’s kebabs are legendary. Think smoky seekh, rich shami, and curry-style ...
Packing tiffin for your child during the rainy days can feel daunting, especially when you want something tasty, filling, but ...
Who said boiled potatoes have to be boring? Honestly, it all depends on the way you are cooking them and what you are adding.
With leftover dal you can make a pancake batter with chopped veggies and spices. This dish is made from a mix dal with mashed ...
From nutritionists to fitness experts, everyone is talking about increasing the protein content in every meal. For the ...