Paneer is that one ingredient that almost everyone loves but doesn't know what else to do with. After the usual butter masala ...

TAL: <a href=" YAEL: <a href=" LEVY’S SHAWARMA: <a href=" As you guys know, one of my biggest passions is to experience ...

Explore 8 creative and flavourful avocado recipes that blend global and Indian tastes—perfect for every mood and meal.

If you're bored of regular stuffed parathas like potato, paneer, onion, or cauliflower, it's time to give your taste buds something new and healthier — Lauki Paratha (Bottle Gourd Flatbread). Don’t ...

Spread Nutella generously on a chapati, fold it in half or roll it tightly, and toast it on a pan with a little ghee until crisp on the outside and melted inside. Slice and serve warm for an instant ...

A simple omelette requires just three ingredients: eggs, milk and olive oil. Pour some olive oil in a frying pan and let it ...

Soft tactile skin integrated with permanent magnetic particles estimates contact information between the fingertip and objects. Thus, utilizing the soft tactile skin and particle-jamming structure the ...

Your leftover Indian takeout can be just as delicious the next day if you know how to reheat it. Avoid these mistakes to preserve texture and taste.

From melt-in-mouth Tunday to fiery Majlisi, Lucknow’s kebabs are legendary. Think smoky seekh, rich shami, and curry-style ...

Packing tiffin for your child during the rainy days can feel daunting, especially when you want something tasty, filling, but ...

Black chana, a nutritional powerhouse, offers a versatile and protein-rich addition to your breakfast routine. From stir-fries and parathas to hummus ...