Paneer is that one ingredient that almost everyone loves but doesn't know what else to do with. After the usual butter masala ...

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If warm, nostalgic, and soul-satisfying desserts are what you're after, chef Sanjeev Kapoor’s top 5 picks are exactly what you need this season.

A simple omelette requires just three ingredients: eggs, milk and olive oil. Pour some olive oil in a frying pan and let it ...

Your leftover Indian takeout can be just as delicious the next day if you know how to reheat it. Avoid these mistakes to preserve texture and taste.

Packing tiffin for your child during the rainy days can feel daunting, especially when you want something tasty, filling, but ...

Spread Nutella generously on a chapati, fold it in half or roll it tightly, and toast it on a pan with a little ghee until crisp on the outside and melted inside. Slice and serve warm for an instant ...

From melt-in-mouth Tunday to fiery Majlisi, Lucknow’s kebabs are legendary. Think smoky seekh, rich shami, and curry-style ...

Black chana, a nutritional powerhouse, offers a versatile and protein-rich addition to your breakfast routine. From stir-fries and parathas to hummus ...

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Explore 8 creative and flavourful avocado recipes that blend global and Indian tastes—perfect for every mood and meal.