If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to ...

India's Garlic Naan was voted the world's best bread by Taste Atlas, with a high rating of 4.7. The buttery, soft naan with ...

It’s a good day for Indian foodies as Butter Garlic Naan has been named the best bread in the world by the popular food and ...

In the blink of an eye, another Ramadan has approached, Muslims all around the world come together and embrace their bonds, ...

Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

Heading to Kolkata for the IPL 2025 opening match? Beyond the thrill of Eden Gardens, explore the city's rich culinary scene.

No one can guess when the time passes while playing Holi. In such a situation, the women of the house try to fill everyone's ...

Looking for something unique to put on your iftar table this Ramadan? Instead of breaking the fast with your usual meals, try ...

Then add water slowly, knead into a soft dough and let it rest for about 20 minutes ... Heat a pan, apply ghee and cook the paratha until both sides are golden. Serve hot with butter paired with a cup ...