These cookies are so delicious that everyone at home will make them their favorites. Dare to make them because they will be a true delight of flavor.

Luckily, that’s quite an easy thing to do. Read on to learn how to keep you brown sugar soft, so it's ready for baking when you are. In order to understand why brown sugar dries out the way it ...

We all know that brown sugar can go hard meaning you're having to constantly re buy it - but this is how to keep it soft for ...

After ten to 12 minutes your cookies should be "perfectly flat squished together" ready to go. But to get them perfect for ...

Stir in the bicarbonate of soda and leave to cool. Meanwhile, cream the butter and soft dark brown sugar together until pale and fluffy. Beat the eggs in one at a time, then the vanilla extract.

Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt over a medium heat. Spoon into the prepared cake tin.