In the same pot of boiling water, cook the soba noodles until foam rises to the top, about 30 seconds. Reduce the heat and simmer until noodles are tender but springy. Depending on the brand, this ...

Most shrimp, especially the peeled and deveined varieties available in the grocery store, have subtle flavor. To imbue more delicate brininess into the noodles, use the shrimp poaching liquid to ...

Place the mint leaves, cilantro, lime juice, garlic, 1/2 teaspoon of salt and the pepper in a blender. Start blending, then slowly drizzle in the olive oil. Puree until smooth, about 1 minute.

Perfectly cooked orzo makes an excellent base for a balanced pasta salad built from pantry staples, such as canned chickpeas and jarred banana peppers, along with a few fresh ingredients. Tossing the ...

Be creative with your topping and create your own soba noodle bowls that your family and friends will love. Caption: Soba Noodle Soup - Part 1. Caption: Soba Noodle Soup - Part 2.

In a large bowl, mix the soy, vinegar and sesame oil. Add the noodles and toss. Divide among 4 serving bowls, then top with shrimp and scallions. Drizzle each portion with additional sesame oil.

Soba noodles tossed with cucumber, scallions and a light yet creamy sesame-ginger-tahini sauce. This would be a great vegan potluck dish, but note that it is best when served promptly, as the salt ...

I love the flavor of soba noodles. Originally from Japan, “these thin, round noodles are made from gluten-free buckwheat, though some brands include wheat in the mix, which would render them ...

Shrimp Pad Thai is a beloved Thai dish known for its vibrant flavors and satisfying textures. This recipe features plump, juicy shrimp and tender tofu, all tossed together in a rich and savory ...

Add the shrimp, reduce the heat to medium-high, and simmer until they begin to turn opaque, 1 to 2 minutes, depending on their size. Use a slotted spoon to transfer the shrimp to a colander ...