Okinawa serves up a vibrant cross-cultural dining scene that’s deeply Japanese with both tropical and American influences ...

When you’re over grilling, summer dinners that don’t involve fire take over with faster prep and cooler appeal. Rising ...

Yuzu — it's a star ingredient in Japanese cuisine, where it enhances a wide range of dishes with its bold, signature ...

Japan's hottest new points hotel is the Waldorf Astoria Osaka, which was designed by Andre Fu and has a fabulous spa in ...

Never fear, Hampton Roads! This month, we are launching the Let’s Eat guide, an online database designed to help you decide ...

From pop-ups and farm-to-table lunches to fine-dining supper clubs, a new wave of culinary experiences is hitting the ...

The end of spring and unofficial beginning of summer kicked off with plenty of seafood and some food festival stunners for ...

Seek out the local versions of okonomiyaki, takoyaki, and more Japanese specialties in one of the country's culinary capitals ...

When summer's heat and humidity cranks into high gear, there are few dishes more appealing to eat—or cook, for that ...

“Expect exceptional personal service and noodles worthy of worship ... which featured soba served hot or chilled with additions like shrimp tempura and duck with leeks.

Quick to make, you’ll have this on the table in just 15 minutes. This cold soba noodles with shrimp and edamame in creamy peanut sauce is creamy, delicious and filling. Get the recipe ...