you can't go past soba noodles—especially when you make them yourself. Soba noodle beef salad Source: Justine's Flavours of Fuji "What I can't wait to do, is to taste the difference between the ...

From Japanese soba to Vietnamese Bun Cha ... refreshing meal to beat the summer heat. Cold noodles, with their slurp-worthy textures and vibrant flavours, offer the perfect solution for a light ...

Magically floating soba noodles hit the internet in 2016 for its mind-blowing ... it added a slight roastedness to every bite and provided a smokey base for all the fantastic flavours from the sauce.

Boil soba noodles in water according to package directions, usually 4-5 minutes. Do not overcook. Strain and add to an ice bath to quickly cool, about 1 minute.

The main ingredient, of course, is the noodles. Soba noodles are a variety of Japanese noodles traditionally composed of buckwheat and water. (Some soba noodle products may also contain wheat ...

Soba (buckwheat) noodles are a year-round food. In the middle of winter, a bowl of soba in piping hot broth will warm you up from the inside, and in warmer parts of the year, chilled soba is a great ...