I combined spicy N’Duja, creamy pesto, and crispy chicken into a stuffed crust burrito, and it might be the best thing I’ve ever made! You HAVE to try this!

Rebecca Roland Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Atwater Village taco and burrito window ...

Ingredients: 15 mL (1 Tbsp) oil 6-8 chicken thighs, skin on, bone-in 1 egg yolk Salt and pepper to taste Herbs de Provence, to taste 3-4 small potatoes cut up 8-10 pearl onions Handful chopped ...