A recent outdoor cooking innovation, we tried the best electric BBQs from Weber, Char-Broil, Ninja and more to see if they’re worth it.

After too many culinary flops, I've officially blacklisted these eight foods from the air fryer zone.

This video demonstrates how to prepare a bacon-wrapped pork tenderloin on a pellet smoker, resulting in a juicy, flavorful dish with a smoky finish. By following step-by-step instructions, you'll ...

Smoking: The FlexFlame's marquis feature ... and the system starts pumping smoke inside. I used the smoker to cook a rack of pork ribs at 250 degrees Fahrenheit for 2 hours. They were tender ...

In Buffalo, New York, I take advantage of the beautiful spring and summer weather by grilling and smoking ... pork-loin backribs cook up beautifully. When I season up and put a rack of ribs on the ...

As the hot months of 2025 beckoned, so too did grilling and smoking season ... Arby's Quarter Pound Pulled Pork Sandwich When one makes pulled pork in a backyard smoker, or gets it in a barbecue ...

More: A small town gas station that fuels Indiana's pork tenderloin addiction ... He eventually bought a smoker to fuel his barbecue hobby: "It wasn't out of the ordinary for me to drive to ...

One glowing review says: "The best smoker on the market. Amazing products, as someone who is new to smoking meats this product is game changing, I don't know what I would do without it.

While smoking is usually an open-air operation, the duo have built a smoker directly into their stall and cook brisket and pork for up to 18 hours. If you’re after something quick and handheld ...

I’m a little hoarse right now because I’ve been running the smoker for three days ... shrimp and grits, pork tenderloin marsala, vegetarian lasagna, macaroni and cheese, duck fat green ...