This video demonstrates how to prepare a bacon-wrapped pork tenderloin on a pellet smoker, resulting in a juicy, flavorful dish with a smoky finish. By following step-by-step instructions, you'll ...

The key to properly smoked pork is cooking the meat over a low temperature long enough that the connective tissue and fat melt into the meat. Smoking ... minutes while the smoker preheats.

For large roasts, we love braising or smoking pork, whether that’s done in the oven, in a slow-cooker or a smoker. Pork chops can be pan-fried, air-fried or baked. Tenderloin can be seared and ...