Slow-cooker short ribs are every bit as tender and flavorful as their braised counterparts, but using the countertop appliance takes some of the stress away from babysitting a pan for hours.

Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ribs. Serve warm with the roasted veggies and plenty of reduced red wine sauce ...

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over ...

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over mashed ...

Often, ribs that have been overcooked or braised in aluminum foil will have had all of the fat cooked out of them, resulting in tender meat that falls off the bone while tasting slightly dry with a ...

Put the short ribs and the sachet into the pot. (It is important that all of the meat is just submerged at the onset.) Bring the pot to a boil over medium-high heat and then reduce the heat to low ...

But then I took over this Dinner in Minutes column ... was for a dish I love with every fiber of my being: braised short ribs. Long story short, this Instant Pot version satisfies even a cooking ...

But if we must, then we would probably have to go with ... Garten captioned a post on Instagram. “My Red Wine-Braised Short Ribs is not just one of my favorite winter recipes but it’s one ...