The first one is brined and smoked at a high temperature, giving it an intense flavor and flaky texture. The latter, however, is only dry-cured, which helps to maintain the fish's silky nature.

21 Smoky Appetizers, From Salmon Dip to Smoked Cheese Cookies These flavorful toasts, cheese puffs, dips, and more craveable bites are guaranteed to please a crowd at your next get-together.