Add the sliced sausage, onion, yellow squash, salt and pepper. Cook for 3-4 minutes. Add the garlic and cook for an additional 30 seconds. Add the pasta, tomatoes, stock and cream.

Add the sliced sausage, onion, yellow squash, salt and pepper. Cook for 3-4 minutes. Add the garlic and cook for an additional 30 seconds. Add the pasta, tomatoes, stock and cream.

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With its combination of cool, sweet ice cream, nutty and fruity toppings, and luscious chocolate sauce, a hot fudge sundae is the ultimate summer dessert, and this marshmallow hot fudge sauce is ...

At long last, the sweltering days of summer are gone. It is time for tummy-filling, heart-warming soups which we can never get enough of.There are ...

Heat the olive oil in a large skillet or dutch oven over medium-high heat. Add the sliced sausage, onion, yellow squash, salt and pepper. Cook for 3-4 minutes. Add the garlic and cook for an ...

With a new film on the revered Marcella Hazan, Bethany Jean Clement explores her delicious influence — and shares a recipe ...

Tucked away in a modest shopping center on Tucson’s north side sits The Parish, an establishment that defies expectations at every turn and houses what might just be the most perfect fish and chips in ...

Sometimes the most extraordinary culinary experiences come wrapped in the most unassuming packages, and The Boathouse Landing in Valparaiso, Florida, is living proof that you don’t need fancy ...

In a large skillet, melt the butter. Add the whole sage leaves and cook over moderate heat, turning once, until crisp, 2 minutes. Transfer the leaves to a plate and pour the butter into a bowl ...