Step 1: Finely chop the shallot and fry in a pan with extra virgin olive oil. Step 2: Add the chopped smoked salmon and cook ...

Once the pan is hot, drizzle in a bit of olive oil and add the spring onions, spinach, chopped salmon, and lemon zest. Scatter the pasta strips into the pan, then carefully pour in enough boiling ...

Toss in the spring onions, spinach, chopped salmon, and lemon zest, allowing them to sauté briefly. Trending Scatter the pasta strips into the pan, then carefully pour in enough boiling water to ...

Add the pasta and smoked salmon ribbons and toss well. Add up to 2 more tablespoons of the reserved cooking water if the pasta seems too dry. Remove from the heat.

Ingredients. 1 x 200 g can of wild caught pink salmon in brine. 240 g smoked Alaskan salmon, chopped (or other smoked salmon) 1 Tbsp capers, drained and chopped ...

In her third cookbook, Pip Payne, a.k.a. the Slimming Foodie, writes that one of the biggest obstacles to eating healthy foods that you make at home is time. It’s so true. In an effort to stop ...

We love smoked salmon and cream cheese-laced bagel sandwiches as much as anyone else, but if that's the only way you're using this salty, cured fish, you may be missing out. You can add smoked salmon ...

We love smoked salmon and cream cheese-laced bagel sandwiches as much as anyone else, but if that's the only way you're using this salty, cured fish, you may be missing out. You can add smoked salmon ...